Restaurant City Food Quiz Answers

    So, Are you one of those Restaurant City addict? Are you looking for Restaurant City Food Quiz Answers? Well, you’re in the right place. Below are some of those restaurant city daily food quiz with their corresponding answers.

    By the way, for more Restaurant City tips, visit Restaurant City Secrets.

    Let’s start here…

    Q: Agar is a gelatinous substance derived from what?
    A: Seaweed

    Q: Which of the following herbs is found in Bearnaise Sauce?
    A: Tarragon

    Q: Which of the following beverages does not contain milk?
    A: Espresso

    Q: Bechamel sauce is also known as…
    A: White Sauce

    Q: To blanch a vegetable, means to?
    A: Boil and Cool off quickly

    Q: In which restaurant do you typically find burritos?
    A: Mexican

    Q: Calamari is fried?
    A: Squid

    Q: What is a Calzone?
    A: A turnover made of pizza dough

    Q: In which restaurant would you typically find Calzone?
    A: Italian

    Q: Caviar is made from?
    A: Fish Egg

    Q: What kind of pizza is Chicago style?
    A: Deep dish

    Q: Chili is a?
    A: Fruit

    Q: Which of these chillies is the spiciest?
    A: Naga jolokia pepper

    Q: What is Chinese gooseberry called in ancient time?
    A: Kiwi

    Q: What is chocolate bloom?
    A: Cocoa fat or sugar

    Q: The chuck is found where on the cow?
    A: Front

    Q: Which coffee drink does not have any milk?
    A: Espresso

    Q: Which continent produces the most cocoa?
    A: Africa

    Q: What is coconut?
    A: Fruit

    Q: Q: A crepe is typical a …?
    A: Thinly cooked pancake

    Q: Dim sum originated from which country?
    A: China

    Q: Dulce de leche is prepared by heating…?
    A: Sweetened Milk

    Q: Which sauce is typically used in the dish Eggs Benedict?
    A: Hollandaise sauce

    Q: Where did Feta Cheese come from?
    A: Greece

    Q: The flank is found where on the cow?
    A: Mid

    Q: Foie gras is food made from which part of an animal?
    A: Liver

    Q: In England, French Fries are called?
    A: Chips

    Q: To garnish a dish, means to?
    A: Add final touches

    Q: What is gelatin made of?
    A: Algae

    Q: How many Gourmet points do you get for a level 10 dish?
    A: 2.8

    Q: Granny smith apples are?
    A: Green

    Q: Grapes grow on?
    A: Vines

    Q: The main ingredient in Guacamole is?
    A: Avocado

    Q: Where is the hamburger originaly from?
    A: United states

    Q: What is Hashi?
    A: Chopsticks

    Q: Which of the following herbs is found in Béarnaise Sauce?
    A: Tarragon

    Q: Honey comes from?
    A: Bees

    Q: What is the main ingredient in Houmous?
    A: Chickpeas

    Q: Hors D’oeuvres is French for?
    A: Appetizers

    Q: What is Houmous made of?
    A: Chickpeas

    Q: Kimchi is a Korean dish made of fermented?
    A: Vegetables

    Q: What is Ketchup made of?
    A: Tomatoes

    Q: Kobe Beef originates from which country?
    A: Japan

    Q: Lard is the fat obtained from which animal?
    A: Pig

    Q: Marzipan is made from?
    A: Almonds

    Q: Which of the following is not found in basic Mayonnaise?
    A: Milk

    Q: Naan is typically from?
    A: India

    Q: Naan Bread is served with… ?
    A: Indian Food

    Q: Natto, a traditional Japanese food, is made from fermented?
    A: Soybeans

    Q: New-York Style Pizzas are typically?
    A: Thin crust

    Q: Which of these is not a type of noodle?
    A: Miso

    Q: Which of the following is traditionally found in pesto?
    A: Basil

    Q: The pizza originates from which country?
    A: Italy

    Q: To poach something means?
    A: To cook in boiling water

    Q: To Proof dough means to…
    A: Allow it to rise

    Q: Prunes are dried…?
    A: Plums

    Q: Raisins are dried…?
    A: Grapes

    Q: Ratatouille is?
    A: A vegetarian dish

    Q: The main ingredient of Ratatouille is?
    A: Tomatoes

    Q: To refresh vegetables is….?
    A: To immerse in COLD water

    Q: What is the color of Rhubarb?
    A: Red

    Q: The rump is found where on the cow?
    A: Back

    Q: What is Saffron?
    A: Spice

    Q: Saffron is a?
    A: Spice

    Q: What gives traditional salsa verde its vibrant green color?
    A: Parsley

    Q: Sauerkraut is made from?
    A: Fermented Cabbage

    Q: To saute a dish, means to?
    A: Fry quickly in hot pan

    Q: The sirloin is found where on the cow?
    A: Mid

    Q: What is the most expensive spice in the world?
    A: Saffron

    Q: Which of the following spices is the most expensive?
    A: Pure Vanilla

    Q: Traditional Soy Sauce is?
    A: Salty

    Q: Steak tartare is a meat dish made from raw?
    A: Beef

    Q: What is Stracchino?
    A: a fresh cheese from Italy

    Q: In which restaurant would you typically find sushi?
    A: Japanese

    Q: Where does taco orignate from?
    A: Mexico

    Q: In which restaurant would you typically find tacos?
    A: Mexican

    Q: In which restaurant would you typically find Tapas?
    A: Spanish

    Q: What is the main ingredient of tofu?
    A: Soybean

    Q: A tomato is a?
    A: Fruit

    Q: Are Truffles a?
    A: Fungi

    Q: What color is Tuna meat?
    A: Pink

    Q: The Tuna is a?
    A: Salt Water Fish

    Q: Where is Tuna from?
    A: Salt Water

    Q: The main ingredients in Tzatziki are?
    A: Yogurt and Cucumber

    Q: Venison is the meat from what animal?
    A: Deer

    Q: What is the main ingredient of wasabi?
    A: Horseradish

    Q: Wasabi is made from a type of Japanese?
    A: Horseradish

    Q: Which of the following herbs is found in Bearnaise Sauce?
    A: Tarragon

    Q: Which of the following beverages does not contain milk?
    A: Espresso

    Q: In which restaurant do you typically find burritos?
    A: Mexican

    Q: Which coffee drink does not have any milk?
    A: Espresso

    Q: How many Gourmet points do you get for a level 10 dish?
    A: 2.8

    Q: Which of the following herbs is found in Béarnaise Sauce?
    A: Tarragon

    Q: Hors D’oeuvres is French for?
    A: Appetizers

    Q: Kobe Beef originates from which country?
    A: Japan

    Q: Marzipan is made from?
    A: Almonds

    Q: Which of the following is not found in basic mayonnaise??
    A: Milk

    Q: Which of these is not a type of noodle?
    A: Miso

    Q: Which of the following is traditionally found in pesto?
    A: Basil

    Q: What gives traditional salsa verde its vibrant green color?
    A: Parsley

    Q: Traditional Soy Sauce is?
    A: Salty

    Q: Are Truffles a?
    A: Fungi

    These restaurant city food quiz answers will be updated so stay tuned!

    Source: Playfish Forum

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    4 Comments

    1. why did u deleted my comment ?!

    2. @Vyatarko because I don’t trust the link you’ve posted, as simple as that. Sorry.

    3. I thought so. If u want I can send u the .class files to compile them yourself 🙂

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